The manager fries the preparation method for the dumpling

The manager fries the preparation method for the dumpling
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Flour, a little of precise red meat, a little fresh shelled shrimps, a little a little of fish, a little fragrant-flowered garlics, a little ginger spring onions mashed garlics.

Make the law

1.Flour heat boiled water knead dough, rub even to rub with the hands pair pluck and succeed the semifinished product rub completely, roll into the round leather '  Try hard to be a little thinner)  For use.

2.Stir, evenly, make, succeed dumpling meat filling, yard put well sequentially dumpling that wrap, must spill some glutomate on putting the plate of the dumpling, a little oil is put in the flat frying pan, stop working after the oil is completely hot, light a fire again after the oil is cooled, put dumplings, the small fire is fried slowly to the color of the leather golden yellow.

Suggestion

1.The choice of the pan: It must be a flat frying pan, has ever tried with the round bottom pan of the stir-fry, so horrible that one could hardly bear to look at it: Oil of fee, glues the pan, is heated unevenlying.

2.The use waiting: Must light fire enter pan just, especially if pots of bottom thin, otherwise very apt to paste, lose right away.

Characteristic

Soft, fresh and fragrant and delicious, golden yellow and bright in burnt outside.

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